Easy oven fried chicken tenders tossed in a sweet and spicy honey chipotle sauce!

INGREDIENTS
3-4 boneless skinless chicken breasts, pounded to ½ inch thickness and sliced into strips 1 cup flour 2 cups panko bread crumbs 1 teaspoon each salt and pepper 2 eggs, lightly whisked 8 tablespoons butter, melted
sauce
⅓ cup honey ½ cup sugar 2 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed in inside the can! These can be found in the latino section at the market near the canned jalapeños.) 1 tablespoon hot sauce (I used Franks) ½ teaspoon salt ½ teaspoon garlic powder ¼ cup ketchup 1 tablespoon white vinegar ⅓ cup cold water + 2 tablespoons corn starch optional: ranch dressing for dipping