Posted by : Misty Hampton Thursday, 5 June 2014

Giada has come through once again! I was looking for a recipe to use up some leftover smoked mozzarella that we had in the fridge. I saw these meatballs and knew they would make for a quick and easy dinner. I think that they took 30 minutes to both make and bake. They are tender and flavorful with gooey, smokey cheese on the inside. While for us this week, they are a dinner and lunch option, they would also make a great appetizer for a party. Enjoy over pasta with a side salad or as a sub with sauce and more melted cheese!

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