Saturday, 7 June 2014
My Mother’s Chicken & Potatoes from Lidia Bastianich #recipe
"I had make this many time and it's so delicious and very easy to make all of my family love it!"
Swirly Cupcakes Recipe
"If the recipe link isn't working for you (it is for me), you have a couple of options. A) just type the name of the cake into the search box at the top of the webpage, for cryin' out loud. B) Use any darn kind of cake you want! The idea isn't that it has to be paired with the dark chocolate cake, the idea is in the execution of the topping, and that part is all right here. Who cares what kind of cake is at the bottom?"
Pistachio Cupcakes with Raspberries Recipe
"Delicious cupcakes, except they were too sweet. Next time I will make with 1 cup sugar instead of 1 and 1/2."
Thursday, 5 June 2014
Baked Southwestern Eggrolls
INGREDIENTS:
- 2 cups frozen corn, thawed
- 1 can (15 OUNCES) black beans, rinsed and drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dried
- 1 1/2 cup shredded Mexican cheese blend
- 1 can (4 ounces) chopped green chilies, drained
- 4 green onions, chopped
- 1/4 cup chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne red pepper
- 1 package (21) egg roll wrappers
- **1 egg beaten for sealing egg roll (can substitute water)
DIRECTIONS:
- In a large bowl, combine everything but the egg roll wrappers. Place ~1/4 cup mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper). Using your finger, moisten remaining corner with egg. Repeat.
- Place seam-side down on a baking sheet coated with cooking spray. Brush tops of egg rolls lightly with olive oil. Bake at 425 degrees F for 10-15 minutes until lightly brown. Turn them halfway through baking.
- Serve warm with salsa, guacamole and/or sour cream.
Notes
I have substituted sauteed bell pepper for the spinach- how ever you make them they are always a big hit.
Recipe adapted from Taste of Home, Melanie Scott
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Nancy Rosado
Hi! My name is Nancy! Welcome to my Blog, your ultimate guide to healthy living! I want to help you find your very own happily ever after through a balanced approach to health and wellness. Together, we’ll make all your dreams come true!
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